Polynesian Meatballs1/2 cup BBQ sauce (we like Jack Daniel's original recipe)
1 can (20 oz.) crushed pineapple, with about half of the liquid drained off
16 oz package frozen meatballs, either "original" or Italian flavored
1 green pepper, chopped into 1 inch pieces
1 cup rice, either brown or jasmine are great!
First start the rice by whatever method you prefer. I throw it in the rice cooker, but I'm sure that there is some other way to make it...
In a large skillet, mix the BBQ sauce and the pineapple. Bring to a boil over med-high. Add the meatballs and the pepper and simmer 10-15 minutes, until the meatballs are warmed through and while the pepper is still crisp.
Serve over the rice. Add a tall glass of milk and you've got 4 food groups!
Yum!
3 comments:
Sounds great--a quick and easy meal! I just got a rice cooker and love it and use it all the time . . dinner tonight!
That's great that he likes it so well! My husband is INCREDIBLY picky. He won't even eat chicken or fish! I might have to try this one on him!
OMG! My husband makes these with his secret recipie from scratch! He's a cook. I'll give you a hint... a little bit of horseradish is awsome! Tha baby eats it so I'm not talking a whole lot. I've no clue the exact measurement.
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